Pizza with Cherry Tomatoes and Chili

I love making pizza from scratch. Today I made pizza margarita with cherry tomatoes and pickled chilies. The base was a little heavy because I used type 65 flour which is semi-wholemeal but it wasn’t too bad, especially when washed down with a couple of vodka Red Bulls and followed by cloud cakes :) The pizza was 100% organic but the vodka Red Bulls, not so much! Yeah, it’s my birthday and je suis pompette!

Food 008

About Andrea

Andrea is the founder and author of travel blog Destination Europe. She is currently living in Paris, France. Subscribe to the RSS feed and become a fan on Facebook.

Comments

  1. Leesa says:

    WOW!!! That looks DELISH!!! Better than any pizza I’ve seen anywhere!!!!! : )

  2. Andrea says:

    Thanks! You’ll have to come over some time and I’ll make you pizza!

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